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A pasta bowl with prawns, lemon, and fresh summer vegetables

Jul 9, 20268 minutes

This prawn and lemon pasta brings together tender rigatoni, fresh zucchini, cherry tomatoes, and a sprinkle of Parmigiano for a comforting meal that feels light and grounded.

pastaseafoodsummersimple mealscomfort food
Close-up of rigatoni pasta with sautéed zucchini, cherry tomatoes, prawns, and a sprinkle of grated Parmesan cheese and black pepper on a blue plate

A bowl that feels grounded and fresh

This pasta presents a simple harmony of textures and flavors, where tender rigatoni catches the brightness of lemon and the gentle sweetness of tomatoes. The zucchini adds subtle earthiness and a pleasing contrast in each bite.

The balance of protein, carbs, and comfort

Prawns provide a light, lean protein that pairs well with the warmth of pasta, while the Parmigiano lends a comforting touch that rounds out the dish. Together, these elements can make the meal feel satisfying without heaviness.

How to make it your own

This recipe invites personalization. You can shift the balance of vegetables or add herbs like basil or parsley for extra freshness. Adjust seasoning gently and consider your pace—finished in under 30 minutes, it’s a quiet ritual before or after a busy day.

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